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Know what the menu earns.
Dish-level performance, day-part sales and outlet comparisons - with recipe costs behind the numbers, so you see margin, not just revenue.
Functionality
What F&B analytics shows
Dish-level performance
Sales by dish, not just by day - see what actually moves, what dies on the menu and what only sells on weekends.
Margin, not just revenue
With recipe costs behind each dish, reports show what the menu earns - the ₹300 dish with ₹90 of ingredients beats the ₹400 one with ₹220. Explore →
Day-part analysis
Breakfast, lunch, evening, late night - sales split by day-part show when the kitchen earns and when it idles, so staffing and prep can follow demand.
Channel mix
Dine-in, takeaway, QR orders and aggregator sales side by side - see where growth is actually coming from.
Outlet vs outlet
Compare outlets on sales, margin and menu mix - spot which kitchen runs tight and which needs attention.
Numbers wherever you are
Dashboards travel with you, not with the counter - check the day from anywhere.
Outcomes
What changes for the owner
Menu decisions get evidence
What to push, reprice or drop stops being a debate - dish-level margin settles it.
Menu engineering, live.Prep follows demand
Day-part data shows what sells when - kitchens prep for the rush that actually comes.
Less wastage, fewer sell-outs.Weak outlets surface early
Side-by-side comparison shows a drifting outlet in weeks, not at year-end.
Fix it while it’s small.Channel strategy runs on data
Knowing what delivery actually contributes shapes where you invest next.
Growth you can verify.Questions, answered.
What can I see at dish level?
Sales volumes, revenue and - because recipes cost each dish - margin, for every item on the menu.
What is day-part analysis?
Sales broken down by time of day: breakfast, lunch, evening, late night. It shows when the kitchen earns and helps match prep and staffing to demand.
Can I compare my outlets?
Yes. Outlets are compared side by side on sales, margin and menu mix.
Does it separate dine-in from delivery sales?
Yes. Channel mix reporting shows dine-in, takeaway, QR and aggregator orders separately.
Can I check performance without being at the restaurant?
Yes. Dashboards are accessible away from the counter, so you can check the day from wherever you are.
Where do the food-cost numbers come from?
From recipe management - each dish’s ingredient cost feeds the margin you see in analytics.
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